Comprehending Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, just like in the rest of India, getting a food license is important for anybody who wishes to run a business involving food. It makes sure the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license indicates the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The main function of a food license is to make sure that the food is safe. It ensures that food is prepared and saved in a tidy and hygienic way to prevent health problem.
2. Quality Assurance: It ensures that the food meets specific quality standards, indicating it is made with excellent ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that business follows the guidelines and cares about providing great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business requires a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and supermarkets
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Food License Fill out an application with details about your business and the type of food you want to sell or make. This can be done online through the FSSAI website or with assistance from local authorities.
2. Assessment: The authorities will check your business to guarantee it meets all safety and hygiene standards.
3. Approval: Once everything is checked and approved, you will receive your food license. You ought to display it at your business to reveal consumers you are formally permitted to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:
1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh per year.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states.